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Plantal plant-based Cheddar style cheese is dairy-free and vegan-certified, offering an authentic alternative to the dairy Cheddar experience; smooth with a slight sharpness, it’s made with chick pea derived plant protein.
Plantal plant-based Cheddar style cheese is dairy-free and vegan-certified, offering an authentic alternative to the dairy Cheddar experience; smooth with a slight sharpness, it’s made with chick pea derived plant protein.
Great on burgers, tacos, enchiladas, quesadillas, salads, and much more…
Available in shingle slices or shredded 8 oz zip lock gusseted bags or conventional food service bags, this plant-based Cheddar style cheese lives up to the NewFields promise of great tasting plant-based cheese. Like all of our plant-based non-dairy cheese products, we use advanced quality control processes such as hygienic zoning protocols to ensure identity control and allergen management. These and other critical preventive controls allow for a non-dairy controlled identity product; with a new level in food safety, quality, and peace of mind.
Available in shingle slices or shredded 8 oz zip lock gusseted bags or conventional food service bags, this plant-based Cheddar style cheese lives up to the NewFields promise of great tasting plant-based cheese. Like all of our plant-based non-dairy cheese products, we use advanced quality control processes such as hygienic zoning protocols to ensure identity control and allergen management. These and other critical preventive controls allow for a non-dairy controlled identity product; with a new level in food safety, quality, and peace of mind.
Nutritional Information:
Nutritional Information:
Ingredients: Water, Coconut Oil, Modified Food Starch, Chickpea Protein, Tapioca Maltodextrin, Salt, Natural Flavor, Yeast Extract, Lactic Acid.
Ingredients: Water, Coconut Oil, Modified Food Starch, Chickpea Protein, Tapioca Maltodextrin, Salt, Natural Flavor, Yeast Extract, Lactic Acid.
Allergen Statement: None
Allergen Statement: None
Country of Origin: USA
Country of Origin: USA
Storage and Handling: Maintain 34 – 40 degrees F (1–4 C) during storage and shipping. Do not freeze. Blocks have a shelf-life of 365 days from date of manufacture. Shreds have a shelf-life of 270 days from date of manufacture.
Storage and Handling: Maintain 34 – 40 degrees F (1–4 C) during storage and shipping. Do not freeze. Blocks have a shelf-life of 365 days from date of manufacture. Shreds have a shelf-life of 270 days from date of manufacture.
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